Harvard food truck challenge tips8/26/2023 ![]() ![]() We integrated the poll on Twitter by using the hashtag #WOW or #WaffleOfTheWeek, and asking followers for their suggestions. One tried-and-true tactic? Get creative.“For our brand, we created a ‘Waffle of the Week’ poll on Facebook and asked our friends and fans to vote on whether they would like us to serve a banana pudding, sweet potato, or cinnamon roll waffle for the week. Attend local festivalsWant to bring in more money for your food truck without radically changing your offerings? Take your food truck on the road.By you’ll be maximizing your visibility and positioning your food truck where crowds of hungry diners will be congregated.Don’t dive right into the festival scene, however: It can wind up a waste of time and money if you don’t plan thoroughly. This can mean anything from offering hearty meals to warm up your customers during the winter months, to expanding your offerings to include frozen desserts or iced drinks in the summer.Adding seasonally appropriate items to your menu is a sure-fire way to keep your customers coming back, and bring in more money. With the tagline “From Nashville’s gardens into your hands,” this food truck focuses on seasonal ingredients and varies their menu based on what produce is available.Beyond the farm-to-table spin (a trend which, incidentally, ), offering seasonal items can also mean tapping into what your customers are after during any given time of the year. ![]()
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